A Little Botanical Magic in the Kitchen

Our botanical powders, floral sugars, honeys, syrups and salts aren't meant to sit prettily on the shelf. Stir them, sprinkle them, bake with them, rim a glass with them and turn something ordinary into a little everyday ritual.

Measurements are starting points—taste, play and make them your own.

Make It Beautiful

These ingredients love experimentation. Try our botanical powders in frostings, smoothies, oatmeal and baked goods; floral sugars on cookies, fruit and cocktail rims; honey powders in tea, coffee and warm milk; and Floral Celtic Salts anywhere you would normally reach for finishing salt.

There really aren't many rules here.

Stir. Sprinkle. Sip. Taste. Play. Make a little magic.

Flower Garnish

Botanical Ice Cubes

Place a pinch of Flower Garnish into each compartment of an ice tray, fill with water and freeze. Add to lemonade, iced tea, sparkling water or cocktails.

Flower-Dusted Goat Cheese

Roll a small log of goat cheese in Flower Garnish, drizzle with honey and serve with crackers, sliced pears and toasted nuts. An almost effortless centerpiece for a cheese board.