A Little Botanical Magic in the Kitchen

Our botanical powders, floral sugars, honeys, syrups and salts aren't meant to sit prettily on the shelf. Stir them, sprinkle them, bake with them, rim a glass with them and turn something ordinary into a little everyday ritual.

Measurements are starting points—taste, play and make them your own.

Make It Beautiful

These ingredients love experimentation. Try our botanical powders in frostings, smoothies, oatmeal and baked goods; floral sugars on cookies, fruit and cocktail rims; honey powders in tea, coffee and warm milk; and Floral Celtic Salts anywhere you would normally reach for finishing salt.

There really aren't many rules here.

Stir. Sprinkle. Sip. Taste. Play. Make a little magic.

Floral Celtic Salts

Floral Salt & Honey Whipped Feta

You'll need:
8 oz feta
4 oz cream cheese or Greek yogurt
1 tbsp olive oil
Honey
Floral Celtic Salt

Make it:
Whip feta, cream cheese and olive oil until creamy. Spoon onto a plate, drizzle with honey and finish with Floral Celtic Salt. Serve with warm pita, crackers or vegetables.

Floral Salt Roasted Potatoes

Toss baby potatoes with olive oil and roast at 425°F until deeply golden and crisp. Finish after roasting with Floral Celtic Salt so the delicate floral elements remain visible and aromatic.