A Little Botanical Magic in the Kitchen

Our botanical powders, floral sugars, honeys, syrups and salts aren't meant to sit prettily on the shelf. Stir them, sprinkle them, bake with them, rim a glass with them and turn something ordinary into a little everyday ritual.

Measurements are starting points—taste, play and make them your own.

Make It Beautiful

These ingredients love experimentation. Try our botanical powders in frostings, smoothies, oatmeal and baked goods; floral sugars on cookies, fruit and cocktail rims; honey powders in tea, coffee and warm milk; and Floral Celtic Salts anywhere you would normally reach for finishing salt.

There really aren't many rules here.

Stir. Sprinkle. Sip. Taste. Play. Make a little magic.

Strawberry Hibiscus Sugar

Strawberry Hibiscus Lemonade

Rim a glass with Strawberry Hibiscus Sugar, fill with ice and pour in fresh lemonade. Add muddled strawberries and sparkling water for a beautiful summer drink.

Strawberry Hibiscus Champagne Rim

Dip the rim of a coupe or flute lightly in lemon juice, then Strawberry Hibiscus Sugar. Fill with Champagne, Prosecco or sparkling cider and garnish with a strawberry.

Lemon Sugar

Lemon Sugar Blueberry Muffins

Before baking your favorite blueberry muffins, generously sprinkle the tops with Lemon Sugar. It creates a sparkling citrus crust as they bake.

Lemon Sugar Cocktail Rim

Run a lemon wedge around a glass and dip into Lemon Sugar. Try it with a lemon drop, gin cocktail, vodka soda or sparkling lemonade.

Rose Petal Sugar

Rose Petal Strawberries

Slice fresh strawberries and sprinkle lightly with Rose Petal Sugar. Allow them to sit for 10–15 minutes until juicy. Spoon over vanilla ice cream, pound cake or yogurt.

Rose Petal Sugar Cookies

Roll sugar-cookie dough balls lightly in Rose Petal Sugar before baking for a delicate floral crust.

Lavender Butterfly Pea Flower Sugar

Lavender Blue Lemonade

Rim a glass with Lavender Butterfly Pea Flower Sugar. Add ice, lemonade and sparkling water. Garnish with lemon and Flower Garnish.

Lavender Sugar Scones

Brush unbaked vanilla or lemon scones lightly with cream and generously sprinkle with Lavender Butterfly Pea Flower Sugar before baking for a beautiful botanical crust.